How to Make Cream Cheese Spread From Cream Cheese
Homemade Cheese Spread with Garlic and Herbs
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Total Time
40 minutes (including chilling)
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Ingredients
Makes about 1 cup
8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)
Step 1
Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
Do Ahead
Step 2
Cheese can be made 5 days ahead. Cover and chill.
Cooks' Note
To add a citrus note to the cheese, incorporate 1/8 teaspoon finely grated lemon zest with the herbs. Or add 1/8 teaspoon (or more) freshly ground black pepper for a little spice.
How would you rate Homemade Cheese Spread with Garlic and Herbs?
Reviews (20)
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This was wonderful and I let the finished dish refrigerate over night and it helped meld the flavors beautifully. It is an easy recipe and whenever I serve it there are no leftovers!
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This recipe works very well if you substitute creme fraiche for cream cheese. I like the idea of adding some tarragon, too.
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Took it to a family event and the serving container was scraped clean. I will be making again and I did let it sit in the fridge for a few days before serving.
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Delicious and yummy!
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This is a really tasty cream cheese recipe. The garlic, salt and chives were a great combination. I didn't have parsley on hand so I omitted it. We used it on bagels with sliced tomatoes and red onions. I'd definitely make it again.
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Always a simple perfect sophisticated recipe!
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Been making this for years. Great in an omelet and on mashed potatoes.
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The favorite dip at the NYE party I hosted. I didn't even have the bread crisps but instead used totally lame keebler crackers. It was the first dish to get devoured.
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Wow. This is a keeper and going into our family "Tested Best" book! Perhaps I was a little liberal with the garlic (more is always better to my family) and it held true for yet another recipe. We were invited to a friend's house for dinner and I'm bringing this with small toasts. I'm sure it'll be a hit!
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Great recipe. Easy and delicious. I added a bit of lemon zest. I would recommend this.
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A favorite spread that is even better using goat cheese- and less fat and calories!!! A little tarragon ramps up the "frenchness" as well.
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This is delicious, and I have been making this "Boursin" knock-off for years, to the delight of my guests. To mine, I also add a little of each: dried basil, thyme, and oregano. The down sides are, there's never any left for me the next day, and folks get so full they can't finish dinner!
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What a great appie!!
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To Michelle in Ecuador: if you have mild (creamy) plain yogurt available you could strain it to make yogurt cheese, and that could perhaps work....
How to Make Cream Cheese Spread From Cream Cheese
Source: https://www.epicurious.com/recipes/food/views/homemade-cheese-with-garlic-and-herbs