What to Season With Ground Beef
My Go-To "Formula" for Perfectly Seasoned Ground Beefiness
Keep reading to detect out how much minced dried onion and garlic powder to use when browning and cooking ground beef.
I use this ratio in 99.5% of ground beefiness recipes…
Earlier this week, I shared my "ratio recipe" for barely seasoned rice. And I thought I'd follow up with another of my most used "formulas" in my kitchen – perfectly seasoned ground beef.
Perfectly Seasoned Ground Beefiness
If you've ever watched one of my freezer meal assembly videos, y'all've heard me share this before. But in example you oasis't, hither is my recipe, and some other tips likewise!
When browning ground beef, I ever (well, 99.9% of the time) add this seasoning to the beef as information technology is browning. Information technology'due south a 'ratio recipe' – meaning it's a certain amount of seasoning per pound of ground beef.
I continue information technology elementary with but minced/dried onion and garlic powder, plus a little table salt and pepper. With this simple and "generic" seasoning, then you tin use the browned ground beef in a variety of meals – tacos, enchiladas, chilis, soups, and more!
Ownership Basis Beefiness in Bulk
I encourage you to await for bulk buying opportunities for footing beef, if you have space for freezing information technology. The reason – it saves you coin, information technology saves y'all sanity, and it volition go on you from "going dorsum to the shop."
This volition salvage yous money when you lot find toll markdowns on "need to sell today meat" – with this meat, you need to brown and freeze it immediately. Or when yous meet the loss leader prices on grocery store sales. Stock upwards, brownish it upward and get it into your freezer!
Browning Ground Beefiness in Bulk
Because I detect myself buying ground beef in bulk – when information technology'south on sale, I also detect myself with a big corporeality that I need to "process" quickly. Sometimes I make a few batches of meatballs and brown the rest. Sometimes I make a few meatloaves and don't brown whatever. Sometimes I brownish it all.
When I dark-brown larger quantities of basis beef at the same time, I go out my ii giant pots/saucepans and do nigh 4-5 lbs. in each pan. Because this will take a footling longer to brown, you run the risk of some of the meat actually sticking and virtually burning to the bottom of the pan (fifty-fifty if y'all plow information technology really often.)
I highly recommend adding 1/4 to 1/three cup of water per pound you are browning to the pan.
This will help keep the ground beef from sticking to the bottom of the pan, and it will steam/fire off as the beefiness browns. Browning 4-5 lbs. in 1 pot can accept upward to 20 or 25 minutes, and so be patient. And stick nearby, so you can plow information technology and stir it as it browns through.
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Freezer "Meal Starters"
And so, about this iv-5 lbs. of basis beef that we just finished browning. Now what?!
I unremarkably use this seasoned ground beefiness (recipe beneath) and add together it to the freezer every bit a "repast starter." This is simply the seasoned browned ground beef, added to container or freezer baggies. You can decide what to make with it after. It's a "repast starter" – meaning, you've already started cooking the repast. You tin can quickly thaw this meat and utilize it for whatsoever your palate desires that day!
OR.
I volition have these four-5 lbs. of browned basis beef and make meals for the freezer (see ideas beneath.)
I LOVE being "one step ahead" of dinner.
Love is not the right discussion.
I NEED to be "one step ahead" of dinner and my hungry boys.
Yes, NEED.
And this is a slap-up fashion to do that!
Every month, we share a new ground beefiness meals plan for our MyFreezEasy members – then they can have advantage of meat sales and keep their freezer loaded with a delicious variety of meals!
Yous salve big money by buying in majority or on sale. You lot salvage big sanity by stashing meals in your freezer.
And now for that recipe I go along mentioning…
Perfectly Seasoned Ground Beefiness Recipe
Use these 2 mutual spices to make perfectly seasoned browned basis beef recipes that works perfectly for most recipes that phone call for browned ground beef.
Servings - 4 servings
- 1 lb. ground beef
- i Tbsp minced, dried onion
- one tsp garlic powder
- Few pinches of common salt and pepper
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In a large skillet, add the ground beefwith the minced onion and garlic pulverisation and saute for 7 to 9 minutes, turning often until all the meat is browned.
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If you lot plan to freeze information technology, allow information technology absurd completely before adding to freezer pocketbook or container.
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Use the perfectly seasoned footing beefiness in your favorite recipes, like these Beef & Black Bean Oven Nachos!
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Source: https://www.5dollardinners.com/perfectly-seasoned-ground-beef/